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Chè trái cây (or chè hoa quả) - mixture of different fruits including pineapple, watermelon, apple, pear, mango, lychee, dried banana, cherry, and dried coconut with milk, yogurt, and syrup Chè bà ba - made from taro, cassava and khoai lang bí , a kind of long sweet potato , with red skin and yellow flesh.
Trần Quốc Vượng, Tô Ngọc Thanh, Nguyễn Chí Bền, Lâm Mỹ Dung, Trần Thúy Anh. Cơ sở văn hóa Việt Nam (The Basis of Vietnamese Culture), 292 pages. Re-publishing by Nhà xuất bản Giáo Dục Việt Nam & Quảng Nam Printing Co-Ltd. Hanoi , Vietnam , 2006.
In Vietnamese, the plant is called cây sấu and is a common urban tree in Hanoi; the fruit is called quả sấu. The fruit is used in Vietnamese cuisine both as a souring agent and a candied treat similar to the Japanese umeboshi. The treat is popular among youths. In Chinese, the fruit is called 仁面.
Bánh cáy is a variety of Vietnamese bánh (translates loosely as "cake" or "bread") made in the Thái Bình Province of northern Vietnam.It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard.
The legend of Mai An Tiêm was the eight tale told in Lĩnh Nam chích quái, [1] a semi-fictional collection written in the fourteenth century, under the title Tây Qua Truyện (chữ Hán: 西瓜傳; literally 'The Tale of the Western Fruit'). Mai Tiêm was an official in the Hùng King's era.
Diospyros decandra, is a tropical tree in the ebony and persimmon family.Its flowers are white. It is a popular tree in Vietnam where it is grown in urban areas and close to temples. [1]
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
Thảo quả (Amomum tsao-ko) Clove; Some recipes call for five ingredients, with the addition of basil seeds. [2] Less common ingredients may include: [3] Fennel; Ngọc khấu (Myristica fragrans) Black pepper; Zest of Citrus deliciosa Tenore (quýt trần bì or quýt Hương Cần, a willowleaf Mandarin orange) Ngò gai seeds (Eryngium ...