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Sadza in Shona (isitshwala in isiNdebele, pap in South Africa, or nsima in the Chichewa language of Malawi), Ugali in East Africa, is a cooked cornmeal that is the staple food in Zimbabwe and other parts of southern and eastern Africa. This food is cooked widely in other countries of the region. Samosa: Widespread
This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, [ 1 ] often associated with a specific culture . The various cuisines of Africa use a combination of locally available fruits , cereal grains and vegetables , as well as milk and meat products.
Central African Republic cuisine (1 C, 4 P) Chadian cuisine (3 P) Democratic Republic of the Congo cuisine (10 P) ... Z. Zambian cuisine (1 C, 8 P) Zimbabwean cuisine ...
4. Stone Town, Zanzibar, Tanzania. In the Zanzibar Islands of Tanzania, Stone Town sits right by the water, which means it’s the best place to order seafood.
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]
African cuisine is an integral part of the continent's diverse cultures reflecting its long and complex history. The evolution of African cuisine is closely entwined with the lives of the native people, influenced by their religious practices, climate and local agriculture.
Food and drink festivals in Africa (2 C, 1 P) R. African restaurants (3 C, 2 P) S. ... List of African dishes; List of African restaurants; A. Afro-Brazilian culture;
During the early modern period, European explorers and slave traders influenced regional cuisines in West Africa, but only to a limited extent.However, it was European merchant and slave ships which brought chili peppers, maize and tomatoes from the New World, which have become ubiquitous components of West African cuisines, along with peanuts, cassava, and plantains.