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In the United States, the high price per pound of goose, coupled with the large size of the bird and low yield of meat to bone and fat, makes a goose more expensive per serving than turkey. [5] While goose was once a common Christmas dinner in the United States, it is now less popular as the meal's centerpiece than turkey, prime rib, roast beef ...
More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world). [ 7 ] [ 8 ] When further adjusted for loss, calculations by DTU Fødevareinstituttet suggest the actual consumption was 48 kg (106 lb) per adult.
Geese have also been strongly selected for fecundity, with females laying up to 500 eggs per year, compared to 5–12 eggs for a wild goose. [3] [5] As most domestic geese display little sexual dimorphism, sexing is based primarily on physical characteristics and behaviour. Males are typically taller and larger than females, and have longer ...
The average price per dozen nationwide hit $4.15 in December. That's not quite as high as the $4.82 record set two years ago , but the Agriculture Department predicts prices are going to soar ...
Similarly, goose is often an alternative to turkey on European Christmas tables. [citation needed] In the United States, the price per pound of goose is usually similar to that of farmed duck, but the large size of the bird and low yield of meat to bone and fat makes a goose a luxury item for most.
The Emden is the heaviest goose breed of Germany: ganders may weigh up to 12 kg, and reach a height ... Geese may lay some 50–60 eggs per year, with an average ...
Toulouse goose (including Light Toulouse) [1] [3] [4] [5] Touraine goose (Oie de Touraine) [5] Tufted Roman goose (→Roman goose) Tula goose (Tульская бойцовая) [5] Turkish goose [3] Twente goose (Twentse landgans) [5] Ural goose or Shadrin goose (Уральская or Шадринская) [3] Venetian goose (Oca Pezzata Veneta ...
Furthermore, the highest producing goose in 1951 laid 38 eggs whereas the highest producing goose in 1952 laid 44 eggs and in 1953 laid 59 eggs. [13] Improvements in fertility and hatchability were also recorded as all eggs laid were incubated. [13] The fertility rate in 1951 was 66% and increased to 71% in 1952 and 74% in 1953. [13]