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  2. Ammonia solution - Wikipedia

    en.wikipedia.org/wiki/Ammonia_solution

    Ammonia solution, also known as ammonia water, ammonium hydroxide, ammoniacal liquor, ammonia liquor, aqua ammonia, aqueous ammonia, or (inaccurately) ammonia, is a solution of ammonia in water. It can be denoted by the symbols NH 3 (aq). Although the name ammonium hydroxide suggests a salt with the composition [NH + 4][OH −

  3. Ammonia fuming - Wikipedia

    en.wikipedia.org/wiki/Ammonia_fuming

    Fuming has some safety issues. The solution of ammonium hydroxide used is much stronger (26% to 30%) than in household ammonia and is corrosive. The fuming must be done in an enclosed sealed chamber. Ammonia splashes can burn skin and the fumes can cause burns to eyes and lungs. [3] Operators need to wear gas masks, gloves and eye protection. [4]

  4. ASU School of Sustainability - Wikipedia

    en.wikipedia.org/wiki/ASU_School_of_Sustainability

    It is located within the Global Futures Laboratory [1] at the Arizona State University Tempe campus. In Fall 2016, the School of Sustainability expanded its BA and BS degree offerings to the Arizona State University Polytechnic campus located in Mesa, Arizona. As of May 2016, 947 students have graduated with degrees in Sustainability at ASU.

  5. Yeast assimilable nitrogen - Wikipedia

    en.wikipedia.org/wiki/Yeast_assimilable_nitrogen

    Yeast need a reliable source of nitrogen in forms that they can assimilate in order to successfully complete fermentation. Yeast assimilable nitrogen or YAN is the combination of free amino nitrogen (FAN), ammonia (NH 3) and ammonium (NH 4 +) that is available for a yeast, e.g. the wine yeast Saccharomyces cerevisiae, to use during fermentation.

  6. Pink slime - Wikipedia

    en.wikipedia.org/wiki/Pink_slime

    Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators

  8. Ammonium diuranate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_diuranate

    It is precipitated by adding aqueous ammonium hydroxide after uranium extraction by tertiary amines in kerosene. This precipitate is then thickened and centrifuged before being calcined to uranium oxide. Canadian practice favours the production of uranium oxide from ammonium diuranate, rather than from uranyl nitrate as is the case elsewhere.

  9. Tetramethylammonium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Tetramethylammonium_hydroxide

    Tetramethylammonium hydroxide (TMAH or TMAOH) is a quaternary ammonium salt with molecular formula N(CH 3) 4 + OH −. It is commonly encountered in form of concentrated solutions in water or methanol. TMAH in solid state and its aqueous solutions are all colorless, but may be yellowish if impure.