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  2. Heyndrickxia coagulans - Wikipedia

    en.wikipedia.org/wiki/Heyndrickxia_coagulans

    H. coagulans is often marketed as Lactobacillus sporogenes or a 'sporeforming lactic acid bacterium' probiotic, but this is an outdated name due to taxonomic changes in 1939. Although H. coagulans does produce L+ lactic acid , the bacterium used in these products is not a lactic-acid bacterium, as Bacillaceae species do not belong to the lactic ...

  3. List of restriction enzyme cutting sites: Ba–Bc - Wikipedia

    en.wikipedia.org/wiki/List_of_restriction_enzyme...

    This article contains a list of the most studied restriction enzymes whose names start with Ba to Bc inclusive. It contains approximately 120 enzymes.

  4. Weizmannia - Wikipedia

    en.wikipedia.org/wiki/Weizmannia

    Weizmannia coagulans has many industrial applications, such as the coagulation of canned milk and flat-souring of other carbohydrate-containing canned foods and the production of lactic acid and various enzymes. It is found in many sources other than soil (canned foods, tomato juice, gelatin, milk, medical preparations and silage).

  5. Coagulin - Wikipedia

    en.wikipedia.org/wiki/Coagulin

    It has also been produced by other organisms, such as Bacillus coagulans I 4 in a plasmid location. [4] In human medicine, coagulation of coagulin is the basis of detection of bacterial endotoxin through the Limulus amebocyte lysate test for parenteral medications.

  6. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    Bacillus cereus: bacterium: chocolate [1] Bacillus coagulans: bacterium: chocolate [7] Bacillus licheniformis: bacterium: chocolate [1] Bacillus pumilus: bacterium: chocolate [1] Bacillus sphaericus: bacterium: soy stinky tofu: Bacillus stearothermophilus: bacterium: chocolate [1] Bacillus subtilis: bacterium: chocolate [1] Bacillus subtilis ...

  7. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    In addition to reducing the time spent in the danger zone, foods should be moved through the danger zone as few times as possible when reheating or cooling. [15] Foods that are potentially hazardous inside the danger zone: [16] Meat: beef, poultry, pork, seafood; Eggs and other protein-rich foods; Dairy products; Cut or peeled fresh produce

  8. Trump administration considers adding Shein, Temu to 'forced ...

    www.aol.com/news/trump-administration-considers...

    (Reuters) - The U.S. is discussing whether to add Chinese ecommerce retailers Shein and Temu to the Department of Homeland Security's (DHS) 'forced labor' list, Semafor reported on Tuesday.

  9. List of clinically important bacteria - Wikipedia

    en.wikipedia.org/wiki/List_of_clinically...

    This is a list of bacteria that are significant in medicine. For viruses, see list of viruses ... Bacillus. Bacillus anthracis; Bacillus brevis; Bacillus cereus;