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  2. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Some well constructed planks had carved grooves for the juices to channel into a shallow well. The author's instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. [19] While the meat broils, the plank is placed into the hot oven to heat until smoking.

  3. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Chicken fillets, sometimes called inner fillets, are a specific cut of meat from the chicken steaks. There are two fillets in a chicken, and they are each a few centimetres long and about 25 mm (1 in) or less wide. They lie under the main portion of the breast just above the ribcage around the center of the sternum.

  4. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. [2] The tenderloin is an oblong shape spanning two primal cuts: the short loin (called the sirloin in Commonwealth countries) and the sirloin (called the rump in Commonwealth countries). [3]

  5. 15 Chicken Tenderloin Recipes Grownups and Kids Can ... - AOL

    www.aol.com/15-chicken-tenderloin-recipes...

    Related: Easy Shredded Chicken Recipes. Chicken tenderloins, also called chicken tenders, are technically a piece of the breast meat, but easily removed and sold separately. You can find them sold ...

  6. 18 Chicken Tenderloin Recipes—Like Copycat Olive Garden ...

    www.aol.com/lifestyle/18-chicken-tenderloin...

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  7. Medallion (food) - Wikipedia

    en.wikipedia.org/wiki/Medallion_(food)

    A filet medallion is defined under German food law as a slice of veal fillet. The cut is comparable to a small veal fillet steak. Similar cuts from other animal species must – if the term fillet medallion is used – carry an additional note describing the type of meat (e.g. pork fillet medallion, venison fillet medallion, beef fillet medallion or alternatively, e.g. beef fillet medallion).

  8. Ritz Cracker Breaded Pork Tenderloin Recipe - AOL

    www.aol.com/.../ritz-cracker-breaded-pork-tenderloin

    Cut tenderloin crosswise into four equal pieces. Butterfly each piece by cutting about halfway into the thickness of the meat, then slicing partway into each side to create flaps.

  9. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]