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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
You just need a few Greek pantry staples (like roasted red peppers, kalamata olives, and feta) and a 30-second Greek red wine vinegar dressing to give your chicken breasts a bright Mediterranean ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2]
Roast turkey with gravy, cranberry sauce, mashed potatoes, green beans, sweet and sour cod, steamed rice, achara (pickled green papaya relish), leche flan, pig in a blanket and apple crisp Map of the 13 American Colonies in 1775
Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker. Season the beef with the black pepper. Place the beef into the cooker.
Flæskesteg, roast pork with crackling, often served at Christmas. Rødkål, sliced and stewed red cabbage. Recipes has a large variety, but almost always include vinegar, sugar and some spice, with cinnamon, bay leaves and cloves as common choices, while other recipes adds allspice or cardamom as well. Apples, onions, and sometimes oranges or ...