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Cream soda (also known as creme soda or creaming soda) is a sweet soft drink. Generally flavored with vanilla and based on the taste of an ice cream float, a wide range of variations can be found worldwide. History and development.
Cream soda is a delightful carbonated soft drink celebrated for its frothy, creamy, vanilla-infused flavor. It stands apart from its bolder soda counterparts with a more subtle and nuanced flavor profile that appeals to those seeking a complex, light, yet flavorful beverage experience.
To make cream soda, start by boiling 2 cups of sugar and 1 cup of water in a saucepan until the sugar has completely dissolved. Next, stir in 1 tablespoon of vanilla extract and 1/8 teaspoon of lemon juice to help the sugar dissolve and make the syrup taste sweeter.
Cream soda might not get the same love as cola or root beer, but the smooth and fizzy beverage has its own enthusiastic fan base—and is steeped in nostalgia.
In its simplest form, cream soda is a mix of three ingredients -- carbonated soda water, vanilla extract, and some form of sweetener. And those three ingredients are exactly what's needed to make this homemade cream soda version.
This homemade cream soda is a summer (and winter, spring, and fall) favorite of mine. You can use any flavor, and the amounts can be altered to your taste. Enjoy!
One of my favorite childhood drinks from Japan is Cream Soda, a cool, melon-flavored carbonated beverage topped with a scoop of vanilla ice cream. This sweet and refreshing Japanese ice cream float is a popular drink offered in kid‘s meal sets.