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  2. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines. Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine.

  3. Catalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Catalan_cuisine

    Catalan cuisine relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables (especially tomato, garlic, eggplant (aubergine), capsicum, and artichoke), wheat products (bread, pasta), Arbequina olive oils, wines, legumes (beans, chickpeas), mushrooms (particularly wild mushrooms), nuts (pine nuts, hazelnuts and almonds), all sorts of pork preparations ...

  4. Andalusian cuisine - Wikipedia

    en.wikipedia.org/wiki/Andalusian_cuisine

    Andalusian cuisine is the regional cuisine of Andalusia, Spain. Notable dishes include gazpacho , fried fish (often called pescaíto frito [ 1 ] in the local vernacular), the jamones of Jabugo , Valle de los Pedroches and Trevélez , and the wines of Jerez , particularly sherry .

  5. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    a type of sausage and one of the most important dishes of the Catalan cuisine. Botillo: Botillo from El Bierzo: Province of León: meat is a dish of meat-stuffed pork intestine. It is a culinary specialty of El Bierzo, a northern county in the Spanish province of León. Cecina: Castilian-Leonese cuisine Province of León: meat

  6. Cuisine of the Community of Madrid - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Community...

    Platter of cocido madrileño, a traditional and emblematic part of Madrid cuisine, featuring two of three traditional servings. The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital city starting during the reign of King Felipe II.

  7. Valencian cuisine - Wikipedia

    en.wikipedia.org/wiki/Valencian_cuisine

    Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables , seafood and meat . It is famous worldwide for its rices , such as paella , and its citrus fruits.

  8. Play Whist Online for Free - AOL.com

    www.aol.com/games/play/masque-publishing/whist

    Play the classic trick-taking card game. Lead with your strongest suit and work with your partner to get 2 points per hand.

  9. Category:Gastronomy in Spain - Wikipedia

    en.wikipedia.org/wiki/Category:Gastronomy_in_Spain

    Category: Gastronomy in Spain. ... Spanish gastronomes (6 P) This page was last edited on 28 August 2023, at 03:17 (UTC). Text is available under the Creative ...