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Hot dogs from the Original Coney Island Restaurant and Bar in St. Paul, Minnesota. Greek immigrant Gus Saites opened his Original Coney Island in Duluth in 1921. The hot dog used is the Vienna Beef from Chicago, which is topped with the restaurant's own coney sauce, with options of mustard, onion, and, for a small fee, cheese. The Superior ...
Saltsa kima, Greece's most popular topping for spaghetti, [1]: 124 is a ground beef and tomato sauce spiced with cinnamon, allspice, and cloves. [1]: 57 Makaronia me kima (pasta topped with saltsa kima) is the basis for Cincinnati chili and the sauces used to top Coney Island hot dogs, dishes developed by Greek immigrant restaurateurs in the United States in the 1920s.
Nathan's began as a nickel hot dog stand in Coney Island in 1916 and bears the name of its co-founder Nathan Handwerker (1892–1974), [4] [5] who started the business with his wife, Ida Handwerker, née Greenwald. [5] [6] [7] Ida created the hot dog recipe they used, and Ida's grandmother created the secret spice recipe. [6]
After more than 50 years as a south side restaurant, Jim’s Coney Island goes through a transition to a new owner in August. Since 1971, the Frangos family has served chili dishes, onion rings ...
The secret's in the sauce. At J.J.’s Coney Island, at 571 S. Main St., the Coney Island sauce has a bit of a Portuguese twist. That doesn't necessarily involve chouriço, but spices that may be ...
From then on, the chain took on the name Leo's Coney Island. The brothers began franchising in 2005 and are now the largest Coney Island chain in the world. [7]: 24 Leo's uses buns from the Metropolitan Baking Company and the coney sauce is their own recipe manufactured by The Milton Chili Company located in Madison Heights.
The traditional wiener is made with a small, thin hot dog made of beef, veal and pork, [4] giving it a different taste from a traditional beef hot dog, served in a steamed bun, and topped with celery salt, yellow mustard, chopped onions, and a seasoned meat sauce (the spices vary by vendor but always include celery salt [4] and commonly include cumin, paprika, chili powder, and allspice).
Cincinnati chili is also used as a hot dog topping to make a "coney", a regional variation on the Coney Island chili dog, which is topped with shredded cheddar cheese to make a "cheese coney". The standard coney also includes mustard and chopped onion. [29] The "three-way" and the cheese coney are the most popular orders. [2]: 10 [30]
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