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  2. 40 Easy Hot Dog Recipes You Have to Try Before Summer's Over

    www.aol.com/40-easy-hot-dog-recipes-144352160.html

    Having a basic recipe for hot dog chili sauce is a life saver on a busy night. Get the recipe: Hot Dog Chili Sauce. The Country Cook.

  3. Shorty's Lunch - Wikipedia

    en.wikipedia.org/wiki/Shorty's_Lunch

    The food is inexpensive, with the hot beef dinner being the most expensive menu item at $7. Shorty's main location sells 600-700 hot dogs a day. [4] Three of Shorty's trademark dogs with chili sauce, mustard and onions. The chili sauce is especially favored by customers. The secret recipe takes 4 hours to prepare each 7 to 10-gallon batch. [5]

  4. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    [18]: 233 A coney is a natural-casing hot dog on a bun, topped with raw onion, mustard, and coney sauce, a type of chili. Cheese may be added as well and variations are found throughout the state, with each city claiming theirs is the best.

  5. Chili Dogs with a Chili Sauce Recipe - AOL

    homepage.aol.com/food/recipes/chili-dogs-chili-sauce

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  6. Coney Island hot dog - Wikipedia

    en.wikipedia.org/wiki/Coney_Island_hot_dog

    Hot dogs from the Original Coney Island Restaurant and Bar in St. Paul, Minnesota. Greek immigrant Gus Saites opened his Original Coney Island in Duluth in 1921. The hot dog used is the Vienna Beef from Chicago, which is topped with the restaurant's own coney sauce, with options of mustard, onion, and, for a small fee, cheese. The Superior ...

  7. Tender, flaky broiled salmon is glazed with a molasses-y sweet, slightly tart glaze of brown sugar, Dijon mustard, lime juice, fish sauce, and berbere spice. People 7 hours ago

  8. Man v. Food season 1 - Wikipedia

    en.wikipedia.org/wiki/Man_v._Food_season_1

    This episode's challenge was to eat 17 hot dogs (including 17 buns, a cup of mustard, and a pint of chili sauce) in an hour at The Roast Grill, also in Raleigh. [ 63 ] [ 91 ] Opened in 1940 by the grandparents of current owner George Poniros, The Roast Grill is noted for refusing to serve ketchup. [ 92 ]

  9. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Mole negro sauce, Mayan-era tamales, crispy tortilla with pork lard and egg bread dunked in hot chocolate 90(19) June 20, 2017 Savannah: Shrimp and grits, oysters in a half shell, crab bisque (food) and barbecue stew 91(20) June 20, 2017 Dubrovnik: Spit-roasted lamb and octopus salad, Dalmatia-style grilled fish. 92(21) June 27, 2017 Chengdu

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