Search results
Results from the WOW.Com Content Network
This fine-dining stalwart at the Umstead Hotel and Spa is an AAA Five Diamond winner, and it's received Forbes' coveted five-star rating. Patrons can choose from three- or four-course prix fixe ...
William B. Umstead State Park is a North Carolina state park in Wake County, North Carolina in the United States. It covers 5,599 acres (22.66 km 2) [3] nestled between the expanding cities of Raleigh, Cary, and Durham, North Carolina. It offers hiking, bridle, and bike trails, boat rentals, camping, picnic areas, and educational programs.
Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").
Circa 1909, the Bismarck Hotel restaurant in Chicago, Illinois [10] served a Dutch Lunch that included Astrakhan caviar, game soup, blue trout with Hollandaise sauce, truffled grouse, fried calves' brains with apple sauce, turkey slices, cranberries, assorted cakes, cheese, fruit, and coffee.
William Bradley Umstead (May 13, 1895 – November 7, 1954) was an American politician who served as a United States Senator and the 63rd governor of North Carolina from 1953 to 1954. Early life and education
Merle Holland Davis Umstead (July 11, 1901 – April 14, 1988) was an American educator, political hostess, and civic leader. She worked as a school principal and as a high school teacher prior to her marriage. As the wife of Governor William B. Umstead, she served as First Lady of North
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
The trend traces back centuries, but some trace the latest evolution to the mid-1990s and two highly lauded restaurants, Chef Ferran Adrià's El Bulli in Spain, and Chef Thomas Keller's French Laundry, in Napa Valley, north of San Francisco in the U.S., that offered tasting menus of 40 courses or more. [2]