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Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
A type of chili sauce is Thai sweet chili sauce, [24] [25] which is used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes. [25] The company Mae Ploy is a major manufacturer of Thai sweet chili sauce. [24] Most major supermarket chain stores in North America carry Thai sweet chili sauce. [25]
Duo Jiao (剁椒) - chili sauce. Ci Ba La (糍粑辣) - a chili sauce. Zao La (糟辣) - a chili sauce. Lao Guo La (烙锅辣) - a chili sauce. One famous brand is Lao Gan Ma. Rib sauce (排骨酱) Chili oil (红油) – usually made by pouring hot oil that's been seasoned with spices onto ground chili flakes and left to steep
It’s time to turn up the heat with these tasty sauces!
For the Spice Lover With a Cold: Afuri’s Spicy Yuzu Ratan Ramen. One of the best soups on earth for a cold, this Spicy Yuzu Ratan Ramen comes from Japan’s renowned ramen shop Afuri, which ...
Before you whip up a pot of chili, a batch of chimichangas or a pile of sloppy joes, make sure you've got the best chili powder in your spice rack. Our Test Kitchen sampled 10 to find these winners.
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