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  2. Chervil - Wikipedia

    en.wikipedia.org/wiki/Chervil

    Chervil (/ ˈ tʃ ɜːr ˌ v ɪ l /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. [3]

  3. Anthriscus sylvestris - Wikipedia

    en.wikipedia.org/wiki/Anthriscus_sylvestris

    Anthriscus sylvestris, known as cow parsley, [2] wild chervil, [2] wild beaked parsley, Queen Anne's lace or keck, [2] [3] is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae). [4] It is also sometimes called mother-die (especially in the UK), a name that is also applied to the common hawthorn. It is ...

  4. Anthriscus - Wikipedia

    en.wikipedia.org/wiki/Anthriscus

    Anthriscus species are used as food plants by the larvae of some Lepidoptera species including the mouse moth (recorded on cow parsley). The hollow stem is erect and branched, ending in compound umbels of small white or greenish flowers. The leaves are bipinnate or tripinnate. Garden Chervil from Thomé Flora von Deutschland, Österreich und ...

  5. Chaerophyllum bulbosum - Wikipedia

    en.wikipedia.org/wiki/Chaerophyllum_bulbosum

    Chaerophyllum bulbosum is a species of flowering plant from the carrot family and known by several common names, including turnip-rooted chervil, tuberous-rooted chervil, bulbous chervil, and parsnip chervil. [2] It is native to Europe and Western Asia. It was a popular vegetable in the 19th century.

  6. Shirred Eggs with Ham and Tomato Recipe - AOL

    www.aol.com/food/recipes/shirred-eggs-ham-and-tomato

    Preheat the oven to 350. Melt the butter in a 5-inch cast iron skillet over low heat. Remove the skillet from the heat. Place the ham in the bottom of the pan.

  7. Anthriscus caucalis - Wikipedia

    en.wikipedia.org/wiki/Anthriscus_caucalis

    Anthriscus caucalis, also burr chervil or bur-chervil, a plant in the family Apiaceae. It is similar in appearance to chervil, the common cooking herb from the same genus. It sends up thin, hollow stems and bears umbels of white flowers. The light green leaves are triangular and made up of many leaflets.

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