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  2. 50 Mardi Gras Party Foods That'll Make You Feel Like You're ...

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    This Cajun version turns up things up a notch with andouille sausage, tomatoes, green onions, and lots of Cajun seasoning. Consider your carb craving satiated. Get the Slow-Cooker Cajun Alfredo ...

  3. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute fancy date night. Get the Creamy Cajun Stuffed Salmon recipe . Photographer ...

  4. Our Favorite March Weeknight Dinner Recipes - AOL

    www.aol.com/favorite-march-weeknight-dinner...

    Smoked Sausage Cajun Alfredo This dish expands on what we all love about fettuccine Alfredo , amping it up with the punchy spices and andouille sausage commonly found in Cajun cuisine.

  5. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1]

  6. Summery Fettuccine Alfredo Recipe - AOL

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    1. In a large pot of boiling salted water, cook the fettuccine until al dente. Reserve 3/4 cup of the pasta cooking water and drain the fettuccine well. 2. Add the ricotta and the 1/2 cup of pecorino to the pot along with the reserved pasta cooking water; stir until smooth. Add the fettuccine and the basil, season with salt and pepper and toss.

  7. 55 Tasty Keto Dinner Recipes Everyone In The Family Will Love

    www.aol.com/45-indulgent-keto-dinner-recipes...

    Creamy Cajun Stuffed Salmon. Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute, weeknight dinner. Tip: Ask the fish counter ...

  8. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    [9] [10] [11] Cajun cuisine uses less fish and more shellfish, pork, and game than Creole cuisine. While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of slaves.

  9. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    derived from the fettuccine Alfredo made popular by Roman restaurateur Alfredo di Lelio [23] starting in 1914. American Alfredo sauce consists largely of cream, butter, and Parmigiano Reggiano cheese with nutmeg and black pepper seasonings, and is served over vegetables and some meats (particularly chicken and shellfish), as well as the ...