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2. How to cook baby back ribs in a smoker, grill or oven - AOL

   www.aol.com/news/biggest-mistake-home-cooks...

   Learn how to cook ribs every which way.

3. How to Cook Ribs on the Grill (and Only the Grill) for the ...

   www.aol.com/cook-ribs-grill-only-grill-230000892...

   Burgers , hot dogs , steak and... For premium support please call: 800-290-4726 more ways to reach us

4. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for creole fried chicken and grilled corn on the cob. Featuring an Equipment Review covering dutch ovens, a Tasting Lab on microwave popcorn, and tips for fool-proof deep frying. This episode was hosted by Bridget Lancaster along with Christopher Kimball.

5. Steven Raichlen - Wikipedia

   en.wikipedia.org/wiki/Steven_Raichlen

   Healthy Jewish Cooking. ISBN 978-0670893126. 2000. How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook. ISBN 9780761120148. 2001. Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill. ISBN 0-7611-2016-5. 2002. BBQ USA: 425 Fiery Recipes from All Across America. ISBN 978-0761120155. 2003.

6. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for Texas-style barbecued beef ribs, and Southern-style corn bread. Featuring an Equipment Corner covering cast-iron skillet care, a Tasting Lab on corn bread mixes, and quick tips for setting up charcoal grills.

7. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

   www.aol.com/lifestyle/cook-juicy-flavorful-ribs...

   Baby Back Ribs The second type of ribs is baby back ribs, also called loin back ribs. These ribs are smaller and leaner than spareribs and come from the ribs closer to the loin of the pig. Because ...

8. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   The ribs are often heavily sauced; St. Louis is said to consume more barbecue sauce per capita than any other city in the United States. [3] St. Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke."

9. Ribs (food) - Wikipedia

   en.wikipedia.org/wiki/Ribs_(food)

   Beef rib, a French style bone-in rib eye steak, served with french fries (steak frites) Beef ribs on a smoker grill Pork ribs on a smoker grill Inside of a beef rib cooked on a smoker grill. Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut ...