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Many scientists have criticized the plausibility of cryptids due to lack of physical evidence, [7] likely misidentifications [8] and misinterpretation of stories from folklore. [9] While biologists regularly identify new species following established scientific methodology, cryptozoologists focus on entities mentioned in the folklore record and ...
Pages in category "Vietnamese legendary creatures" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. D.
The Roland Smith novel Cryptid Hunters revolves around a search for the mokele-mbembe and successful recovery of two of its eggs (the only known adult specimens having died beforehand) from the jungles of the Congo. Mokele-mbembe is one of six cryptids sought by comedian and journalist Dom Joly in his travel book Scary Monsters and Super Creeps.
The Krasue (Thai: กระสือ, pronounced [krā.sɯ̌ː]) is a nocturnal female spirit of Southeast Asian folklore.It manifests as the floating, disembodied head of a woman, usually young and beautiful, with her internal organs still attached and trailing down from the neck.
Bearilla. Despite the name, Bearilla is not, as one might assume, the cross between a bear and a gorilla. Instead the cryptid boasts the body of a bear and features of a wolf, Coffey told Wave 3 ...
The mythology of the ethnic Vietnamese people (the Việt,) has been transferred through oral traditions and in writing. The story of Lạc Long Quân and Âu Cơ has been cited as the common creation myth of the Vietnamese people. The story details how two progenitors, the man known as the Lạc Long Quân and the woman known as the Âu Cơ ...
Alongside the penanggalan, there is the Ahp (Khmer: អាប) in Cambodia; the Kasu (Lao: ກະສື, pronounced) in Laos; the Krasue (Thai: กระสือ, pronounced [krā.sɯ̌ː]) in Thailand and much of Southeast Asia; the Kuyang (pronounced), Leyak (Indonesian pronunciation:); the hantu polong of the Temuan; the Ma lai (Vietnamese ...
Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat across Vietnam. Pork and duck are the most common animal used to create this raw blood pudding. The most popular is tiết canh vịt, made from freshly killed duck blood, pork and chicken.