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In Georgia, you’ll find plenty of BBQ joints specializing in chopped pork that’s topped with a mustard-based BBQ sauce kicked up with brown sugar, cider, and vinegar.
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours ...
Barbecue sandwiches in Memphis are typically pulled pork (that is shredded by hand and not chopped with a blade) served on a simple bun and topped with barbecue sauce, and coleslaw. Of note is the willingness of Memphians to put this pulled pork on many non-traditional dishes, creating such dishes as barbecue salad, barbecue spaghetti ...
Today, the plate includes a base of starchy things such as home fries and mac and cheese, meat such as a hamburger patty or hot dog, meat sauce, onions, and mustard. ©TripAdvisor North Carolina ...
Memphis BBQ Co. Atlanta, Georgia "Memphis-Style Baby Back Ribs" – a whole rack of baby back pork ribs (rubbed with secret spices and yellow mustard), smoked with pecan wood, and slathered with homemade barbecue sauce (a ketchup-based sauce with vinegar, honey and Worcestershire sauce), served corn on the cob, collard greens and cornbread.
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