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  2. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

  3. Sorrel soup - Wikipedia

    en.wikipedia.org/wiki/Sorrel_soup

    [1] [3] [12] A variety of Ukrainian green borscht also includes beetroot. [11] In Polish, Ukrainian, Belarusian, and Russian cuisines, sorrel soup may be prepared using any kind of broth instead of water. [1] [3] It is usually garnished with smetana, an Eastern European variety of sour cream. [1] [3] It may be served either hot or chilled.

  4. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    Borscht: Russian traditional soup. [11] It is traditionally made from meat or bone stock, sautéed vegetables, and beet sour (i.e., fermented beetroot juice). Depending on the recipe, some of these components may be omitted or substituted. Svekolnik: Cold borscht involves use of dairy products and halves of boiled eggs. Solyanka

  5. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

    www.aol.com/20-cozy-low-carb-one-232049556.html

    View Recipe. Even people who think they don't like beets love this vibrantly colored, vegetable-packed borscht soup recipe, inspired by the legendary borscht soup served at New York's Russian Tea ...

  6. 30 Types of Soup You Should Know How to Make - AOL

    www.aol.com/lifestyle/30-types-soup-know...

    Borscht, which is most commonly made with beets, is believed to have originated in Ukraine circa the 17th century under Russian rule. It was easily made: After making a beet sour, it was diluted ...

  7. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Chunks of tender beets swim in brilliant red broth for a soup that’s beloved in Ukraine and across Eastern Europe. Often topped with a rich dollop of sour cream, borscht is anything but basic ...

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Shchav, sorrel soup, green borscht, green shchi: Eastern Europe: Chunky Sorrel soup in Polish, Russian, Ukrainian and Yiddish cuisines. In some recipes, sorrel is replaced by spinach or garden orache. Shchi: Russia: Chunky Cabbage soup, a national Russian dish. Seafood chowder: Ireland: Chowder Salmon, mussels, shrimp, and scallops in a cream ...

  9. Are certain dishes Ukrainian or Russian? It's complicated - AOL

    www.aol.com/news/certain-dishes-ukrainian...

    Is borscht Ukrainian or Russian? The answer depends on who you ask, and where. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...