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  2. Field corn - Wikipedia

    en.wikipedia.org/wiki/Field_corn

    Field corn, also known as cow corn, is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products. The principal field corn varieties are dent corn , flint corn , flour corn (also known as soft corn) which includes blue corn ( Zea mays amylacea ), [ 1 ] and waxy corn .

  3. Corn stover - Wikipedia

    en.wikipedia.org/wiki/Corn_stover

    Corn stover can be beneficial to beef cattle producers because the "corn stover can provide a low cost feed source for mid-gestation beef cows". [5] In addition to the stalks, leaves, husks, and cobs remaining in the field, kernels of grain may also be left over from harvest.

  4. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    The adjacent western provinces and northern US states are similar, so the use of corn as cattle feed has been limited at these northern latitudes. As a result, few cattle are raised on corn as a feed. The majority are raised on grass and finished on cold-tolerant grains such as barley. [61] This has become a marketing feature of the beef. [9]

  5. 4 Types of Corn and How to Use Them - AOL

    www.aol.com/lifestyle/4-types-corn-them...

    mtreasure/Getty Images. 2. Dent. Common Varieties: Blue Ridge White Capped, Jimmy Red, Cocke’s Prolific Best For: flour, coarse grits, livestock Dent corn is a widely grown type of field corn ...

  6. ‘It’s been a tough year.’ NC farmers look for solutions as ...

    www.aol.com/tough-nc-farmers-look-solutions...

    The knee-high field corn at David McKee’s farm in Rougemont is green but stunted this week, its roots clinging to hard, red clay webbed with half-inch cracks and its leaves curled and twisted ...

  7. Dent corn - Wikipedia

    en.wikipedia.org/wiki/Dent_corn

    Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread), corn chips, tortillas, and taco shells. Starch derived from this high-starch content variety is turned into plastics , as well as fructose which is used as a sweetener ( high-fructose corn syrup ) in many processed ...

  8. Silage - Wikipedia

    en.wikipedia.org/wiki/Silage

    Cattle eating silage. Silage is fodder made from green foliage crops which have been preserved by fermentation to the point of souring. It is fed to cattle, sheep and other ruminants. [1] The fermentation and storage process is called ensilage, ensiling, or silaging. The exact methods vary, depending on available technology, local tradition and ...

  9. Animal feed - Wikipedia

    en.wikipedia.org/wiki/Animal_feed

    In 1997, in response to outbreaks of Bovine spongiform encephalopathy, commonly known as mad cow disease, the United States and Canada banned a range of animal tissues from cattle feed. Feed bans in United States (2009) Canada (2007) expanded on this, prohibiting the use of potentially infectious tissue in all animal and pet food and fertilizers.

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