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2. 23 Things You Can Make With Sourdough Starter, From Croutons ...

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   Birote (Guadalajaran Sourdough Bread) ... Crisp sourdough croutons soak up the savory, garlicky, and almost Caesar-like vinaigrette that dresses this mix of tender, slightly bitter salad greens ...

3. List of sourdough breads - Wikipedia

   en.wikipedia.org/wiki/List_of_sourdough_breads

   A soft dough is made with the maize flour and left to ferment overnight with a sourdough starter, shaped into round loaves, and then allowed to rise or "proof" for 30 minutes before being flattened into round disks and baked. Eish shamsi (Egyptian Arabic: عيش شمسى), is a thick sourdough bread eaten in Egypt made with wheat flour. [10]

4. List of brand name breads - Wikipedia

   en.wikipedia.org/wiki/List_of_brand_name_breads

   Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...

5. Desem - Wikipedia

   en.wikipedia.org/wiki/Desem

   Desem (pronounced DAY-zum) (Dutch for "leaven") is both a type of sourdough starter made from whole wheat flour, spelt flour or other flours (such as kamut, durum and tritordeum) and water, and the resulting bread. Desem starter is traditionally used in Belgium to make healthy, nutrient-rich bread. The starter is grown in a bed of flour at cool ...

6. 10 Healthiest Sourdough Breads on Grocery Shelves ... - AOL

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   Nutrition (Per 1 slice): Calories: 120 Fat: 0.5 g (0 g saturated fat) Sodium: 240 mg Carbs: 24 g (<1 g fiber, 0 g sugar) Protein: 5 g "Inked Bread Co. is from Rosie's San Francisco Bay Sourdough ...

7. Shrimp & Beans with Harissa and Garlicky Sourdough Croutons - AOL

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8. Bread Flour Substitute: What to Use Instead - AOL

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   Here’s the good news: You can still carry on with everything from a sourdough loaf to cinnamon rolls without any. If you’re looking for the best bread flour substitute, the ideal swap is ...

9. Crouton - Wikipedia

   en.wikipedia.org/wiki/Crouton

   Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]