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2. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

3. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

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   Tips for Making the Best Christmas Cookies. Follow the recipe. For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder ...

4. These Christmas Tree Deviled Eggs Will Fly Off the Party Tray

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   Puree yolks, avocado, mayonnaise, mustard, horseradish, in a food processor until smooth, 2 to 3 minutes. Add food coloring and pulse to combine. Season with salt and pepper.

5. DIY Nutella Frosting Recipe - AOL

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6. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

7. These 90 Desserts Prove There's So Much More To ... - AOL

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   This recipe uses two special store-bought ingredients in this recipe—lemon-lime soda (trust us!) and refrigerated crescent roll dough—to create a one-of-a-kind dessert that'll bring the fall ...

8. Szaloncukor - Wikipedia

   en.wikipedia.org/wiki/Szaloncukor

   Christmas tree decorated with the candy. The earliest version of this fondant dessert emerged during the 14th century in France and was called fondantcukor. The recipe was altered through the years of European confectionery history. French pastry chef Pierre-Andre Manion in the 17th century introduced fondantcukor recipe in Germany. [5]

9. Yule log (cake) - Wikipedia

   en.wikipedia.org/wiki/Yule_log_(cake)

   A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl] ⓘ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Lebanon, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.