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Coverdale, named after the valley of that name in the Yorkshire Dales Croglin – village in Cumbria, England, UK Pages displaying wikidata descriptions as a fallback Davidstow Cheddar – Brand of Cheddar cheese
Stichelton – English blue cheese similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. [19] Stilton (Protected Designation of Origin) – English cheese, produced in two varieties: the blue variety is known for its characteristic strong smell and taste. The lesser-known white Stilton cheese ...
Stilton cheese cannot be made in Stilton village, which gave the cheese its name, [19] because it is not in any of the three permitted counties, but rather in the administrative county of Cambridgeshire and the historic county of Huntingdonshire. The Original Cheese Company applied to Defra to amend the Stilton PDO to include the village, but ...
As the name Stilton could not be used, the new cheese was named Stichelton, which its makers say was based on the original name of the village of Stilton (the spelling Stichelton appears in the 13th-century Lincoln Rolls). The first Stichelton cheese was produced in October 2006. [8]
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Cheeses similar to Red Leicester are sometimes marketed as "red cheddar". Cheddar is the most popular cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market. [5] It is the second-most popular cheese in the United States behind mozzarella, with an average annual consumption of 10 lb (4.5 kg) per capita. [6]
Red Leicester (also known simply as Leicester or Leicestershire cheese) [1] (/ ˈ l ɛ s t ər /, / ˈ l ɛ s t ər ʃ ər /) is an English cheese similar to Cheddar cheese, but crumbly in texture. It is typically aged 6 to 12 months. The rind is reddish-orange with a powdery mould on it.
Stilton cheese originated as a commercial venture developed to manufacture cheese for sale at the village of Stilton in Cambridgeshire, which has led to claims that the cheese itself originated outside that village. Historical evidence suggests an evolution of the cheese over many years, with some sourced from Melton Mowbray or surroundings.