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Flatbread – a bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened —made without yeast —although some are slightly leavened, such as pita bread. Muffin – an individual-sized, baked quick bread product. American muffins are similar to cupcakes in size and cooking methods ...
The clay oven, synonymous with the Hebrew word tannour, lit. 'oven', was shaped like a truncated cone, with an opening either at the top or bottom from which to stoke the fire. Others were made cylindrical with an opening at the top. Built and used in ancient times as the family, neighbourhood, or village oven, clay ovens continue to be made in ...
Cakes (16 C, 151 P) Chinese bakery products (2 C, 7 P) Bakers' confectionery (2 C, 3 P) Cookies (6 C, 134 P) Crackers (food) (3 C, 26 P)
Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...
Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker's yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide ...
Thomas Farriner (sometimes written as Faynor or Farynor; c. 1615 – 20 December 1670) was an English baker and churchwarden [1] in 17th century London. Allegedly, his bakery in Pudding Lane was the source point for the Great Fire of London on 2 September 1666. [2][3] Map showing the extent of the Great Fire.
Duncan Hines baking cake mix being mixed together. A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes, can be bought in many places.
Pastry chef. A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, by caterers, and some cafés.
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