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The first location, originally named "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver, British Columbia. By February 2018, The Keg had expanded to 160 locations in Canada and the United States, when Canadian food industry giant Cara Operations (now known as Recipe Unlimited ) purchased the chain for $200 ...
Recipe Unlimited Corporation is a Canadian company that operates several restaurant chains such as Swiss Chalet, Harvey's and The Keg, and food distribution for large operations. The company was originated in 1883 as Canada Railway News Company that sold newspapers, magazines and confectioneries before moving to the restaurant business.
The Keg Mansion is a former residential building that is presently used as a location for a The Keg restaurant, in Toronto, Ontario, Canada. The building was initially known as Euclid Hall , a prominent downtown heritage building located at 515 Jarvis Street .
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The first Swiss Chalet restaurant, at 234 Bloor Street West in Toronto, operated for 52 years. It was founded by Rick Mauran, son of Maurice Mauran the founder of the still-extant Chalet BBQ of Montreal. [9] The building featured exposed-beam ceilings in the Swiss chalet style. This store closed in 2006 and was demolished in 2009 as part of a ...
Bar & tapas United Kingdom 6 Landry's Seafood: Seafood United States 20 Landry's, Inc. owns 30+ casual dining restaurant chains Larkburger: Casual dining United States 13 Las Iguanas: Casual chicken United Kingdom 53 Laughing Planet: Casual dining United States 13 Internet café-like restaurant Lawry's: Steakhouse United States, worldwide 98
The Pedal Pale Ale Keg Ride is a charity cycling event hosted by East End Brewing Company each year to ceremonially deliver the first keg(s) of the summer seasonal Pedal Pale Ale from the brewery to a location unknown to the participants of the ride. Since its inception in 2006, the number of participants has grown to 600 in 2012.
In 2017, The Pickle Barrel reportedly generated CAD$50 million annually from restaurant sales and catering, and had to date catered over 1.2 million events. [ 3 ] In 2020, its Downtown Toronto location in The Atrium on Bay closed after four decades due to the COVID-19 pandemic , fewer people coming downtown as a result, and the lack of a patio ...