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The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. [ 5 ] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization . [ 6 ]
Ponderosa lemon also has larger than average citrus flowers, and bears fruit throughout the year. When grown as an ornamental, it requires pruning to control the shape, and may be trained as a bush or tree. Ponderosa lemon is less cold-hardy than a true lemon. [5] It bears medium to large fruit with a thick and bumpy rind.
Small and lacking any pulp, this cultivar can be found naturally and is believed to be the wild form of citron. [2] 'Corsican' This cultivar is the most popular citron on Corsica. It is large with a yellow, lumpy peel. The pulp is crisp and non-juicy as well as non-acidic, but very seedy. [2] Diamante: Small, yellow, lemon-shaped citron ...
It was first described by Johann Christoph Volkamer in his Nürnbergische Hesperides, who gave a detailed account for original citrus types, mutations and hybrids, along with professional illustrations. He has many illustrations of the Florentine citron growing by itself, or on the Bizzaria tree. Those illustrations resemble the way it looks today.
The Corsican citron (called alimea in Corsican and cedrat in French) is a citron variety that contains a non-acidic pulp. The name is from its most original cultivation center which is even today, at the French Island of Corsica or Corse. It is said to be one of the first citrus fruit to reach the Corsican soil. [1]
Citrus myrtifolia, the myrtle-leaved orange tree, is a species of Citrus with foliage similar to that of the common myrtle. It is a compact tree with small leaves and no thorns which grows to a height of 3 m (10 ft) and can be found in Malta , Libya , the south of France , and Italy (primarily in Liguria , typically Savona , and also in Tuscany ...
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The Moroccan citron was described by the Moroccan professor Henri Chapot, as being a sweet citron, meaning that its pulp is low in acid. He discovered that the acidity in the more common citrons or lemons, is represented by red on the inner coat of seeds specifically on the chalazal spot, violet pigmentation on the outer side of the flower blossom, and also by the new buds that are reddish ...