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Energy consumption in the body is a product of the basal metabolic rate and the physical activity level. The physical activity level are defined for a non- pregnant , non- lactating adult as that person's total energy expenditure (TEE) in a 24-hour period, divided by his or her basal metabolic rate (BMR): [ 2 ]
Scholars have traditionally divided uses of animals, [1] plants, [2] and other living things into two categories: practical use for food [3] and other resources; and symbolic use such as in art [4] and religion. [5]
The first known use of fuel was the combustion of firewood by Homo erectus nearly two million years ago. [citation needed] Throughout most of human history only fuels derived from plants or animal fat were used by humans. Charcoal, a wood derivative, has been used since at least 6,000 BCE for melting metals.
The human body always works to remain in homeostasis. One form of homeostasis is thermoregulation. Body temperature varies in every individual, but the average internal temperature is 37.0 °C (98.6 °F). [1] Sufficient stress from extreme external temperature may cause injury or death if it exceeds the ability of the body to thermoregulate.
In comparison, the refined forms of energy include for example refined oil that becomes fuel and electricity. Energy resources may be used in various different ways, depending on the specific resource (e.g. coal), and intended end use (industrial, residential, etc.). Energy production and consumption play a significant role in the global economy.
Energy intake is measured by the amount of calories consumed from food and fluids. [1] Energy intake is modulated by hunger, which is primarily regulated by the hypothalamus, [1] and choice, which is determined by the sets of brain structures that are responsible for stimulus control (i.e., operant conditioning and classical conditioning) and cognitive control of eating behavior.
A chemotroph is an organism that obtains energy by the oxidation of electron donors in their environments. [1] These molecules can be organic (chemoorganotrophs) or inorganic (chemolithotrophs). The chemotroph designation is in contrast to phototrophs, which use photons. Chemotrophs can be either autotrophic or heterotrophic.
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security , or a poor understanding of nutritional requirements. [ 2 ]