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1 oz orange liquor; 1/2 oz cream; 1/2 oz milk; 1/4 oz simple syrup; Preparation: Combine ingredients with ice in cocktail shaker; shake well, then strain into cocktail glass, pouring over ice. Notes: Can be served as a shot. A float can be made with orange soda and ice cream substituted for orange liquor and milk/cream.
Combine the orange juice, yogurt, and ice cream in a blender or food processor, and purée. Optionally, to mix with seltzer, pour the purée into a tall glass. Add 3/4 cup of seltzer, stir just ...
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The orange pop will give the milkshake a lively, fizzy lift, not to mention a boost to the sherbet’s orange flavor. Mills pours hers into a clear beer mug and tops with homemade whipped cream ...
Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face Made with gin, apricot brandy and calvados in equal amounts. [4] Aviation Made with gin, maraschino liqueur, crème de violette, and lemon juice. [5] Some recipes omit the crème de violette. [4]: 25 Between the sheets
2 cups orange juice and lime juice; 1/2 cup of sugar; 4 cups of evaporated milk; 2½ cup of crushed ice; Preparation: Mix sugar and both juice and stir until all the sugar has dissolved. Add the ice to the juice and stir. Slowly pour the evaporated milk, stirring constantly. make sure to pour the milk over the ice.