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Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
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egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll: Spain: Derivative of barquillos. Biscuit snack commonly found in Asia. It is crunchy and can be easily broken into pieces. Made of wheat flour, butter, egg, sugar and vanilla flavor.
Chicken, stuffing, mashed potatoes, carrots, gravy Oatmeal cookie mix, pears, nuts and raisins Lunch/Dinner 12 Chili, rice, corn, cornbread mix Sugar cookie mix, pan-coated chocolate disks, chocolate pudding, fruit cocktail Lunch/Dinner 13 Chicken, shrimp, linguini, baby corn, carrots, water chestnuts, biscuit mix, chili garlic sauce
Squeeze any dry bits at bottom of bowl to form crumbs. Refrigerate until ready to use. In a medium bowl, whisk baking powder, baking soda, 1 teaspoon salt, and remaining 1 1/2 cups flour.
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A Hardee's in Hong Kong A Hardee's Red Burrito location in Florida Big Twin hamburger. A new Hardee's logo was unveiled in 2006 that featured script lettering and retained the iconic Happy Star, further unifying the Hardee's and Carl's Jr. brands. Hardee's also marketed special Super Bowl celebratory pins in the early 1990s. [26]
The image of Biscuit Bread from a 1917 recipe book. Southern chefs may have had an advantage in creating biscuits. Northern American all-purpose flours, mainly grown in Ohio , Indiana and Illinois , are made from the hard spring wheats that grow in the North's cold-winter climate.