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After retiring from wrestling, Anaya founded a chain of restaurants in 1966 in Houston called Cyclone Anaya's Tex-Mex Kitchen which serves Mexican food. The restaurant franchise still exists. [5] [6] Anaya passed away on January 4, 1999, at 81. [7]
Ignacio Anaya García (15 August 1895 – 9 November 1975) was a Mexican maître d'hotel [1] [2] who invented the popular Tex-Mex dish nachos at the Victory Club restaurant a couple miles from the border of Texas in Mexico in 1943.
Nachos originated in the city of Piedras Negras, Coahuila in Mexico, across the border from Eagle Pass, Texas in the United States. [16] [17] Ignacio "Nacho" Anaya created nachos in 1943 at the restaurant the Victory Club when Mamie Finan and a group of U.S. military officers' wives, whose husbands were stationed at the nearby U.S. Army base Fort Duncan, traveled across the border to eat at ...
Tex-Mex meals are sure to help your family out of its dinner rut. Try these 17 family-friendly recipes, from breakfast tacos to creamy queso dip.
Tacos are a frequent feature in the mapped guides that I helm, and deputy editor Betty Hallock, who co-authored "Amá: A Modern Tex-Mex Kitchen," is often the one pointing us to new taco trends ...
Following is a list of notable restaurants known for serving Tex-Mex: Baja Fresh [1] Bridges Cafe, Portland, Oregon, U.S. BurritoVille; Chapultepec Lupita, Houston, Texas, U.S. Chevys Fresh Mex [1] Chi-Chi's; Chili's [1] Chipotle Mexican Grill [1] Chuy's [1] Del Taco [1] Don Pablo's; El Chupacabra, Seattle; El Pollo Loco (Mexico, United States ...
By 1999, the Dallas Morning News called this location "the most popular 'see and be seen' Tex-Mex restaurant" in Texas, popular with celebrities such as Dallas Cowboys players. [2] Rodriguez left under acrimonious terms in 2009 over accusations he stole from the company. [1] Mi Cocina opened a new restaurant within Klyde Warren Park in October ...
The term "Tex-Mex" also saw increasing usage in the Los Angeles Times from the 1970s onward while the Tex-Mex label became a part of U.S. vernacular during the late 1960s, '70s, and '80s. [21] Adán Medrano, a chef who grew up in San Antonio, prefers to call the food "Texas Mexican," which he says was the indigenous cooking of South Texas long ...