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  2. Rajasthani cuisine - Wikipedia

    en.wikipedia.org/wiki/Rajasthani_cuisine

    Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...

  3. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Vegetarian: Breakfast dish Puttu: Ground rice, jaggery, cardamom powder, mixed and steam cooked: Vegetarian: Breakfast/Snack Ragi mudhe, Kali: A lump of finger millet, flour and water. After cooking, made up as little balls, can be dipped in Chutney/Sambar: Vegetarian: Part of meal/lunch Rasam

  4. Ghevar - Wikipedia

    en.wikipedia.org/wiki/Ghevar

    Ghevar is a disc-shaped sweet cake made with flour, ghee (clarified butter), and soaked in sugar syrup. [12] [13] Flour, ghee, milk, and water are mixed to make a batter.The batter is then poured in ghee in disc shape and is fried to a golden honeycomb-like texture. [14]

  5. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

    www.aol.com/44-high-protein-vegan-recipes...

    Many homemade veggie burgers require a food processor and a bunch of random ingredients. (Worse, they're often super dry and crumbly.) ... Get the recipe. 35. Vegan Quinoa Breakfast Frittata (16g ...

  6. 23 Vegetarian Heart-Healthy Dinners - AOL

    www.aol.com/23-vegetarian-heart-healthy-dinners...

    These vegetarian dinner recipes, like veggie-packed soups and pasta bakes, are lower in sodium and saturated fats to support heart health. 23 Vegetarian Heart-Healthy Dinners Skip to main content

  7. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    a popular vegetarian roasted Gujarati Indian thin cracker bread or snack item made from mat bean and wheat flour and oil. Khaman: A vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour . [26] Khaman can be eaten for breakfast, as a main course, as a side dish or as a snack.

  8. Aloo gobhi - Wikipedia

    en.wikipedia.org/wiki/Aloo_gobhi

    Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.

  9. Culture of Rajasthan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Rajasthan

    Rajasthan on a map of India. Rajasthan, the largest state in India, is known for its rich cultural heritage, vibrant traditions, and historical significance. The Culture of Rajasthan which developed over the past millennia, is a blend of various elements, including music, dance, cuisine, festivals, art, and architecture.