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asiago bagels, split. 1/4 c. roasted garlic marinara. 1/4 c. grated mozzarella (about 2 ounces) 12. ... Bake the pizza bagels until the cheese is melted, the pepperoni have cupped, and the ...
In case the garlic butter trick got you inspired, here are a few more easy, chef-approved ways to upgrade your frozen pizza. Follow the lead of Top Chef Kristen Kish and salt fresh mozzarella ...
This meatball pizza might be the best-frozen pizza ever, with fresh red onion and arugula, pepperoncini peppers and Italian seasoning. Get the recipe: Meatball Veggie Pizza. The Meltiest Slice of ...
Heat the oven to 400°F. Place the bagel halves, cut-side up, onto a baking sheet. Sprinkle with the garlic powder. Bake for 5 minutes or until the bagel halves are lightly toasted. Divide the cheese, olives, pepper and oregano among the bagel halves. Bake for 5 minutes or until the cheese is melted.
Start by putting the yeast, sugar and 1/2 cup of the warm water in a cup or other small vessel and allow it to sit for five minutes or so, until the yeast begins to bloom and foam.
On October 1, 1970, Amster Pizza Bagel, Inc. registered for a product that contains 6 frozen pizza bagels in folding cartons with a net weight of 11 ounces (310 g). [ 2 ] In 1974 at a Western Bagel in Woodland Hills, California, 17-year-old store clerk Bruce Treitman began offering a flattened bagel with marinara sauce and mozzarella cheese.
Health. Home & Garden
Make the Dough: In a mixing bowl {or the bowl of an electric mixer} measure 3 cups of the flour and stir in all the remaining dry ingredients. Pour in the hot water, and stir vigorously with a ...