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The J.J. Nissen Bakery building is an historic bakery building in Portland, Maine, USA. Located at 75 Washington Avenue on Munjoy Hill, it was built in 1924 for the John J. Nissen Baking Company. In August 1995, the building was purchased by philanthropist Elizabeth Noyce. [1]
It operates 24 hours a day, 7 days a week, for all 52 weeks of the year. [8] The bakery utilizes over 25 different recipes and bakes more than 50 different artisan breads and pastries. In a typical week, Semifreddi's bakes and delivers over 200,000 baguettes, rolls, and loaves and 40,000 pastries and cookies a week. [ 8 ]
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A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés , serving coffee and tea to customers who wish to consume the baked goods on the premises.