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  2. Pupusa - Wikipedia

    en.wikipedia.org/wiki/Pupusa

    Making pupusas in Las Chinamas, El Salvador Traditional pupusas in El Salvador are cooked over wood fire, using a pottery griddle called a comal. A pupusa is a handmade maize or rice tortilla stuffed with ingredients. Stuffing can include cheese, refried beans, squash, loroco, and chicharrón. [6]

  3. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca , Pipil , Maya Poqomam , Maya Chʼortiʼ , Alaguilac and Cacaopera peoples and some African influences.

  4. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Salvadorian pupusas. Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The traditional cuisine consists of food from the Pipil people, with a European twist in most modern dishes. Many of the dishes are made with maize (corn).

  5. New Jersey Community Journalist, Miguel Amaya's savory ... - AOL

    www.aol.com/news/jersey-community-journalist...

    Our Long Island Community Journalist, Miguel Amaya, learns to make his own homemade Salvadoran pupusas. New Jersey Community Journalist, Miguel Amaya's savory Salvadoran pupusas [Video] Skip to ...

  6. I traveled to 50 of the top countries for tourism and ranked ...

    www.aol.com/traveled-50-top-countries-tourism...

    El Salvador. I got a lot out of my trip to El Salvador. Latifah Al-Hazza. ... (sandwich), tamales pisques, tamarind juice, horchata, and the country's national dish, pupusas (thick flatbreads). ...

  7. It opened just down the street from another well-known pupusa restaurant. Wichita has just added another restaurant serving Salvadoran pupusas Skip to main content

  8. Curtido - Wikipedia

    en.wikipedia.org/wiki/Curtido

    It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart coleslaw. It is commonly served alongside pupusas, [1] the national delicacy. Curtido, in this example, is made with onions, chillies and ...

  9. Olocuilta - Wikipedia

    en.wikipedia.org/wiki/Olocuilta

    Olocuilta is a municipality in the La Paz department of El Salvador, just a few kilometers down the highway from Santo Tomás.This town is well known for rice flour pupusas [1] Since it is on the main highway which connects San Salvador with the airport and the other main highway, which goes along the shore, (carretera litoral), it is a popular spot for pupusas, and there are some pupuserias ...