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A cover of the 1909 Santa Fe Railway pamphlet describing Fred Harvey hotels, dining rooms and sample menus. The Fred Harvey Company was the owner of the Harvey House chain of restaurants, hotels and other hospitality industry businesses alongside railroads in the Western United States.
Nason built a Santa Fe-style building with 30 apartments on the property. The apartment building, designed and built by Dick Riley, opened in 1935 under the name La Posada. The original mansion was also converted into eight apartments. [1] Nason then added a hotel, the La Posada Inn, and a restaurant, the Cactus Tea Room.
The Santa Fe Railway station was built in 1929, and the adjacent La Posada Hotel and Gardens was completed in 1930. [5] Both were designed by renowned architect Mary Jane Colter. [5] She was the architect of various notable Fred Harvey Company buildings, including others at the South Rim of the Grand Canyon and in New Mexico. She considered La ...
Jul. 15—A sign posted Monday on the front door of La Casa Sena in downtown Santa Fe stated the restaurant was closed for lunch "until further notice." A sign on the restaurant's wine shop next ...
Zeng since 2020 has created three dining establishments in Santa Fe, with his latest, Zeng Chinese Restaurant, opening to much excitement from visitors and residents alike.
Feb. 12—Santa Fe Restaurant Week returns this year from President's Day to Leap Day. So far, 36 restaurants have signed up for the three-course prix fixe dinners — the standard for restaurant ...
It includes the Winslow Santa Fe station as well as La Posada Hotel and Gardens, a Fred Harvey Company hotel designed by Mary Jane Colter in 1929 and restored in 1997 by artist Tina Mion and her husband Allan Affeldt. [2] The hotel also includes a museum for Mion's art, opened in 2011. [3]
The Compound is a restaurant in Santa Fe, New Mexico. It serves American / New American cuisine. [1] [2] In 2023, Condé Nast Traveler included the business in a list of Santa Fe's twelve best restaurants. [3] The Compound was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024. [4]