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2. Poultry feed - Wikipedia

   en.wikipedia.org/wiki/Poultry_feed

   Diseases can be avoided with proper maintenance of the feed and feeder. A feeder is the device that supplies the feed to the poultry. [8] For privately raised chickens, or chickens as pets, feed can be delivered through jar, trough or tube feeders. The use of poultry feed can also be supplemented with food found through foraging. [9]

3. Feather meal - Wikipedia

   en.wikipedia.org/wiki/Feather_meal

   Feather meal is used in formulated animal feed and in organic fertilizer. Worldwide, approximately 50 billion chickens were used for human consumption in 2014. [1] Feather meal is made through a process called rendering. Steam pressure cookers with temperatures over 140 °C (284 °F) are used to "cook" and sterilize the feathers.

4. Poultry farming - Wikipedia

   en.wikipedia.org/wiki/Poultry_farming

   Poultry feed can include roxarsone or nitarsone, arsenical antimicrobial drugs that also promote growth. Roxarsone was used as a broiler starter by about 70% of the broiler growers between 1995 and 2000. [75] The drugs have generated controversy because it contains arsenic, which is highly toxic to humans. This arsenic could be transmitted ...

5. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients or Fewer

   www.aol.com/15-easy-peasy-recipes-5-155700979.html

   Best Recipes With 5 Ingredients. Simplify your meals with this roundup of 5 ingredient healthy recipes, starting with a quick and easy breakfast for the whole family.

6. What You Should Know About Those Labels On Your Eggs - AOL

   www.aol.com/know-those-labels-eggs-220700623.html

   Organic. A very trendy buzzword in food health at the moment when it comes to eggs, an organic label indicates that the hens are fed non-GMO grains free of any pesticides or antibiotics. As ...

7. Broiler - Wikipedia

   en.wikipedia.org/wiki/Broiler

   Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers. The total number of meat chickens produced in the world was nearly 47 billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in Brazil.