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Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
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Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
The track "Spiral World" was used as the ending theme to the Nippon TV program Ongaku Senshi: Music Fighter and the tracks "Akai Hana" and "Jōka" were re-recorded on the limited edition release of Keep on Smashing Blue. The track "Shissou" was used as the ending theme to the anime "Ouran High-School Host Club". Track listing Break a mirror - 4:35
Conveyor belt sushi was invented by Yoshiaki Shiraishi [5] (1914–2001), who had problems staffing his small sushi restaurant and had difficulties managing the restaurant by himself. He got the idea of a conveyor belt sushi after watching beer bottles on a conveyor belt in an Asahi brewery. [ 1 ]
When Altenbach became too busy, Design Associates of Columbus was hired, principally Ralph Sounik and Ned Eller. [3] It cost $1 million to build. [6] The main building, an immense A-frame building, had a large roof resembling a ship or war canoe, gently sloping on either side. The roof tiles were arranged in a pattern of red, white, and black ...
Red Cat Ramen centers around the titular establishment, a ramen shop established and run by talking cats. Focusing on Tamako Yashiro, a human woman who is working as a part-timer behind the scenes, the series focuses on the day-to-day antics of her and her fellow feline employees: Bunzo, the head chef; Sasaki, the owner and finance/business expert; Sabu, the sous-chef; Hana, the customer ...
Kappo Masa is a Japanese restaurant located within the Gagosian Gallery, on Madison Avenue, in the Upper East Side neighborhood of New York City.. Conceived as a venture between Michelin-starred chef Masa Takayama and art dealer Larry Gagosian, Kappo Masa sells a range of specialty small-plate dishes as well as an omakase menu, served at the restaurant’s dining counter, made by New York City ...