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The ideal environment for storage is a humid spot with a temperature between 30-35° F. For a small number of apples, the crisper drawer in your fridge is a great storage spot.
Nothing says fall quite like apple-picking season. Here's how to store apples so they last longer in the fridge and keep their crisp, fresh flavor.
The Best Way to Prevent Cut Apples From Browning Dipping cut apples in salt water is the best way to delay browning, says Kimberly Knight, chef-instructor at the Institute of Culinary Education.
The method is most commonly used on apples and pears, where the combination of altered atmospheric conditions and reduced temperature allow prolonged storage with only a slow loss of quality. [5] [6] The long-term storage of vegetables and fruit involves inhibiting the ripening and ageing processes, thus retaining flavor and quality.
Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.
[11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [ 14 ]
How to store apples: Apples can be stored at room temperature for a week but we recommend storing apples in the fridge. There’s so much to love about autumn: cooler weather, fun outdoor ...
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