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Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [ 1 ] It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio ), along with Chef/Partner Michael Anthony.
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In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
Three Stars from The New York Times for "Gramercy Tavern" 2007 [3] "Best New Chef" in Time Out New York’s New York City category in 2007 "Outstanding Restaurant" in 2008 from the James Beard Foundation for "Gramercy Tavern" "Best Chef New York City" from the James Beard Foundation in 2012; Gramercy Tavern, Michelin Guide, One Star [4]
It was voted Most Popular Restaurant in New York City by the Zagat Survey in 2003 and 2005. He sold his interest in 2006 and is no longer affiliated with the restaurant. [11] In spring 2001, he opened the first Craft restaurant one block south of Gramercy Tavern. A year later, he opened the first Craftsteak at the MGM Grand in Las Vegas.
Pete's Tavern, located at 129 East 18th Street on the corner of Irving Place in the Gramercy Park neighborhood of Manhattan, New York City, is a pub food restaurant and the oldest continuously operating restaurant and bar in New York City.
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