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A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food ; other types exist for cutting raw materials such as leather or plastic.
Peg Solitaire, Solo Noble, Solo Goli, Marble Solitaire or simply Solitaire is a board game for one player involving movement of pegs on a board with holes. Some sets use marbles in a board with indentations.
Pastry board A square or oblong board, preferably marble but usually wood, on which pastry is flattened. Pastry brake Opposed and counter-rotating rollers with a variable gap through which pastry can be worked and reduced in thickness for commercial production. A small version is used domestically for pasta production. Pastry case
Wahoo: The Marble Board Game. The classic multi-player marble board game for fans of Parchisi, Aggravation®, Trouble®, Sorry®, and Ludo! By Masque Publishing
Mesh is a measurement of particle size often used in determining the particle-size distribution of a granular material.For example, a sample from a truckload of peanuts may be placed atop a mesh with 5 mm openings.
Carrara marble, or Luna marble (marmor lunense) to the Romans, is a type of white or blue-grey marble popular for use in sculpture and building decor. It has been quarried since Roman times in the mountains just outside the city of Carrara in the province of Massa and Carrara in the Lunigiana , the northernmost tip of modern-day Tuscany , Italy.
The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish. [20] Crêpes Suzette: France: a French dessert consisting of a crêpe with beurre Suzette, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or orange Curaçao liqueur. It is often served “flambé.”
Four'n Twenty is an Australian pastry brand, now distributed internationally, with products including meat pies and sausage rolls. It is owned by parent company Patties Foods . The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced ...
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