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2. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

3. List of reagent testing color charts - Wikipedia

   en.wikipedia.org/wiki/List_of_reagent_testing...

   It is advised to check the references for photos of reaction results. [1] Reagent testers might show the colour of the desired substance while not showing a different colour for a more dangerous additive. [2]

4. Vanilla Buttercream Recipe - AOL

   www.aol.com/food/recipes/vanilla-buttercream

   Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.

5. Color chart - Wikipedia

   en.wikipedia.org/wiki/Color_chart

   Color chips or color samples from a plastic pellet manufacturer that enables customers to evaluate the color range as molded objects to see final effects. A color chart or color reference card is a flat, physical object that has many different color samples present. They can be available as a single-page chart, or in the form of swatchbooks or ...

6. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   Buttercream, made primarily of sugar and butter; Fondant icing, heated water and sugar, sometimes with gelatin-like stabilizers Rolled fondant is rolled out like sugar cookies; a stiffer version can be used like sugar paste for three-dimensional sculptural modeling. Poured fondant is a thin, pourable glaze. Ganache, melted chocolate and cream

7. Bumpy cake - Wikipedia

   en.wikipedia.org/wiki/Bumpy_cake

   Bumpy cake was created by Sanders Confectionery, of Detroit, Michigan, in the early 1900s [1] and was known as "The Sanders Devil's Food Buttercream Cake" when it was first introduced. [2] It is made of chocolate devil's food cake that is topped with rich buttercream bumps, and then draped in a chocolate ganache. Now more than a century old ...

8. List of colors by shade - Wikipedia

   en.wikipedia.org/wiki/List_of_colors_by_shade

   Magenta is variously defined as a purplish-red, reddish-purple, or a mauvish–crimson color. On color wheels of the RGB and CMY color models, it is located midway between red and blue, opposite green. Complements of magenta are evoked by light having a spectrum dominated by energy with a wavelength of roughly 500–530 nm.

9. ISCC–NBS system - Wikipedia

   en.wikipedia.org/wiki/ISCC–NBS_system

   Each of the 267 ISCC–NBS categories is defined by one or more "blocks" within the color solid of the Munsell color system, where each block includes colors falling in a specific interval in hue, value, and chroma, resulting in a shape which "might be called a sector of a right cylindrical annulus (like a piece of pie with the point bitten off ...