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  2. Frozen (alcoholic drink) - Wikipedia

    en.wikipedia.org/wiki/Frozen_(alcoholic_drink)

    A frozen, also called an alcoholic slushy, is a type of slushy made with alcohol. The alcoholic and non-alcoholic ingredients are processed in a blender to create a slush texture. Types

  3. Our Frozen Cherry Coke Slushies Are A Grown-Up Take On ... - AOL

    www.aol.com/frozen-cherry-coke-slushies-grown...

    Into a blender, in this order, pour lime juice, bourbon (if using), and remaining 16 ounces (2 cups) Coke (if using bourbon, only use 1 1/2 cups Coke), then add Coke ice cubes and cherries.

  4. How to Make Better-than-Store-Bought Peanut Butter in a Blender

    www.aol.com/better-store-bought-peanut-butter...

    Whether in a dorm or an apartment, all you need is a blender and less than 2 quick minutes to turn a container of dry roasted peanuts into smooth, creamy peanut butter. Peanut butter is a staple ...

  5. Milkshake - Wikipedia

    en.wikipedia.org/wiki/Milkshake

    When the term milkshake was first used in print in 1885, [6] a milkshake was an alcoholic whiskey drink that has been described as a "sturdy, healthful eggnog type of drink, with eggs, whiskey, etc., served as a tonic as well as a treat". [7] However, by 1900, the term referred to "wholesome drinks made with chocolate, strawberry, or vanilla ...

  6. List of caffeinated alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_caffeinated...

    Drink Caffeine source Caffeine (mg/drink) Caffeine (mg/100 ml) ABV Recipe Espresso martini: Espresso, Kahlúa: 217 mg 164 mg 9.8% 1.5 oz espresso (212 mg caffeine), 10 ml sugar syrup, 30 ml Kahlúa (20% ABV. 1.5 oz Kahlúa contains 5 mg of caffeine) [2]), 50 ml vodka (40%) Caffè corretto: Espresso: 212 mg 249 mg 20%

  7. Shake Up a Caramel Apple Martini for the Sweetest Fall ... - AOL

    www.aol.com/shake-caramel-apple-martini-sweetest...

    Shake up a round of caramel apple martinis to cheers fall! This cocktail recipe calls for vodka, apple cider, butterscotch schnapps, and a sticky caramel rim.

  8. The Fine Art of Mixing Drinks - Wikipedia

    en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

    The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...

  9. Sonic Debuts a 1,720-Calorie Peanut Butter and Bacon Shake - AOL

    www.aol.com/news/on-sonic-peanut-butter-bacon...

    Sonic's Peanut Butter and Bacon Shake (Sonic's) The fast food industry's obsession with bacon has reached new heights of excess. ... Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 ...