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The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...
Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.
Parentage: Coscia x Williams (Bartlett) made by Morettini. Tree is vigorous. Ripens 20 days before Bartlett. One of the best early pears. eating: 100–125 Carmen [63] [64] Italy: cross made 1980, selected 1989, introduced 2000: Pick 18 days before Bartlett. eating: Cascade [65] Oregon, US: 1975: A red-skinned pear. Parentage Bartlett Max Red x ...
D'Arrigo Brothers is a California-based grower and seller of fresh lettuce, broccoli, broccoli rabe (rapini), cauliflower and other vegetables, as well as cactus pear.It is a family business that has been in the D'Arrigo brothers' families since its founding in 1923. [1]
Pyrus ciancioi—Ciancio's pear; Pyrus communis—European pear Pyrus communis subsp. communis—European pear (cultivars include Beurre d'Anjou, Bartlett and Beurre Bosc) Pyrus communis subsp. caucasica (syn. Pyrus caucasica) Pyrus communis subsp. pyraster (syn. Pyrus pyraster) Pyrus complexa; Pyrus cordata—Plymouth pear; Pyrus cordifolia ...
Later European-American settlers adopted "Ukiah" as an anglicized version of this name for the city. [14] Cayetano Juárez was granted Ukiah by Alta California. He was known to have a neutral relationship with the local Pomo people. He sold a southern portion of the grant (toward present-day Hopland) to the Burke brothers.
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [3]It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed.
Poire Williams is the name for eau de vie (colorless, unsweetened fruit brandy) made from the Williams pear (also known as Williams' bon chrétien and as the Bartlett pear in the United States, Canada and Australia) in France and Switzerland. [1] It is generally served chilled as an after-dinner drink.
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