Search results
Results from the WOW.Com Content Network
Frog legs is a popular gourmet and appetizer in the Southern United States, here at the Pappadeaux Seafood Kitchen. Frog legs are eaten in parts of the Southern United States, particularly in the Deep South and Gulf states where French influence is more prominent, including South Carolina, Georgia, Florida, Alabama, Mississippi, and Louisiana ...
The edible frog (Pelophylax kl. esculentus) [1] [2] is a hybrid species of common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans). It is used for food, particularly in France as well as Germany and Italy, for the delicacy frog legs. [3]
The Chinese edible frog (Hoplobatrachus chinensis), also known as East Asian bullfrog and Taiwanese frog, is a species of frog in the family Dicroglossidae. It is found in Cambodia, China, Hong Kong, Laos, Macau , Malaysia, Myanmar, the Philippines, Singapore, Taiwan, Thailand, and Vietnam.
For premium support please call: 800-290-4726 more ways to reach us
The popularity of the famous French delicacy of cuisses de grenouille, or frogs’ legs, is threatening the existence of certain frog species, a group of more than 500 environmental campaigners ...
Normally, the legs are the only part served in the soup, since the legs are the most meaty parts; the skin of the frogs may, however, also be dried under the sun, and fried as chips. The salted fried frogs skin has a unique taste incomparable with other types of chips.
Quasipaa spinosa is a species of frog in the family Dicroglossidae. It is known under many common names, including Chinese spiny frog, giant spiny frog, Chinese edible frog, and spiny paa frog. [2] Its names refer to the distinctive characteristics of the species, relatively large size and the spiny chest of male frogs.
Their liquid vitamin supplement provides essential support for bearded dragons, geckos, chameleons, boas, ball pythons, monitors, frogs, corn snakes, etc. Slither on over to Fluker Farms for their ...