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California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [ 16 ] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...
California cuisine is a food movement that originated in Northern California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region.
Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together. [170] Lobster Newberg: Northeast New York City, New York An American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper. [171]
Pizza made its American debut in New York City more than 115 years ago, and the love affair is still going strong. If you want to sample some of the city’s best slices but are overwhelmed by the ...
For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food as “not real sushi” — but to put it bluntly: the roll gets a ...
In 1987, he opened his own restaurant, called Caioti Cafe, which first opened in Laurel Canyon, [8] [9] and later a Caioti Pizza Cafe restaurant on the Sunset Strip with Carol Saiz, before moving to its current location in Studio City, California. [10] [4] Notable dishes invented at Caioti Cafe included "Mexican cactus pizza", "smoked rabbit ...
6. Tlayudas. Origin: Mexico Likened to a Mexican pizza, tlayudas are made with a thin, crispy corn tortillas the size of a dinner plate. They're griddled and topped with layers of refried beans ...
Huachinango a la Veracruzana — fish dish from the state of Veracruz; Huevos a la mexicana — "Mexican-style eggs" Jalapeño pepper — the city of Xalapa, Veracruz; Mexican mint; Mexican turnip; Oaxaca cheese — the state or city of Oaxaca de Juarez; Poblano pepper — the state or city of Puebla; Queso Chihuahua — cheese from the state ...