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  2. Seared Hake with Melted Leeks and Potatoes Recipe - AOL

    www.aol.com/food/recipes/seared-hake-melted...

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  3. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    The following is a list of twice-baked foods.Twice-baked foods are foods that are baked twice in their preparation. Baking is a food cooking method using prolonged dry heat acting by convection, and not by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones. [1]

  4. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process. Wrapping the potato in aluminium foil before cooking in a standard oven will retain moisture, while leaving it unwrapped will result in a crisp skin. Cooking over an open fire or in the ...

  5. Merluccius merluccius - Wikipedia

    en.wikipedia.org/wiki/Merluccius_merluccius

    Merluccius merluccius or the European hake is a merluccid hake of the genus Merluccius.Other vernacular names include Cornish salmon and herring hake.It is a predatory species, which was often netted alongside one of its favoured prey, the Atlantic herring, hence the latter common name.

  6. Hake - Wikipedia

    en.wikipedia.org/wiki/Hake

    Hake / h eɪ k / is the common name for fish in the Merlucciidae family of the northern and southern oceans [1] and the Phycidae family [a] of the northern oceans. Hake is a commercially important fish in the same taxonomic order, Gadiformes , as cod and haddock .

  7. Merluccius paradoxus - Wikipedia

    en.wikipedia.org/wiki/Merluccius_paradoxus

    Merluccius paradoxus, the deep-water Cape hake, is a merluccid hake of the genus Merluccius, found in the south-eastern Atlantic Ocean, along the coast of Southern Africa, south of Angola. Its range extends in decreasing abundance around the southern coast of Africa and into the Indian Ocean , but it is at its most plentiful in the cold ...

  8. Bonox - Wikipedia

    en.wikipedia.org/wiki/Bonox

    Bonox was invented by Camron Thomas [2] for Fred Walker of Fred Walker & Co. in 1918. Bonox was launched the following year. [3] [4]The Walker company was purchased by Kraft Foods Inc. sometime after Walker's death in 1935. [5]

  9. Prue Leith - Wikipedia

    en.wikipedia.org/wiki/Prue_Leith

    Dame Prudence Margaret Leith, DBE (born 18 February 1940 [1]) is a South African [2] restaurateur, broadcaster, cookery writer and novelist.. She was Chancellor of Queen Margaret University, Edinburgh from 2017 to 2024.