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Low-Carb Beef & Broccoli Noodles In this easy stir-fry (inspired by a beef-and-broccoli dish I shared with Philip Chiang, the cofounder of P.F. Chang’s), broccoli stems become noodles!
Subbing zucchini noodles, aka zoodles, into your favorite pasta dish is an easy way to create a nutritious, low-carb meal.But there are more perks to going green: Zucchini is high in potassium ...
Zucchini Bolognese. The secret to a low-carb, meatless pasta sauce we’ve been making on repeat: Cooking zucchini low and slow for 4-5 hours turns it into a “mush” that’s surprisingly ...
It also seems like a low-effort, high-reward recipe: “[just] get a nice sear on sushi-grade Ahi tuna steaks, then drizzle them with an Asian salsa made with avocado, sesame, lime, citrus, and ...
1. Preheat the oven to 425°. In a skillet, heat the 2 tablespoons of oil. Add the onion, bell pepper, fennel and garlic and cook over moderately high heat, stirring, until tender, 6 minutes.
Stir fry shrimp with broccoli, snap peas, onion and shredded carrots for a fast, simple, healthy weeknight meal. ... Chicken can also be used in a variety of ways — such as a salad or pasta ...
We have a recipe for a beautiful, healthy and very low-calorie and low-carb Thai shrimp and noodle salad. It’s a snap to make, too, using pre-cooked shrimp and noodles with fresh raw veggies.
Get the recipe: 25-Minute Broccoli-Cheddar Soup With Chicken and Rice. ... and the addition of zucchini noodles and buffalo hot sauce takes it to a whole new level! It's low-carb, gluten-free and ...