enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

    www.aol.com/best-ever-baked-salmon-just...

    The easiest way to tell if salmon is done is to remove it from the oven and use a fork to flake a piece from thickest part of one of the fillets. If the salmon flakes easily and looks opaque in ...

  3. List of Food Network Challenge episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Network...

    Food Network Pastry Daredevils 10-1-2003 16 Mystery Cake 10-8-2003 17 Fire & Ice 18 Elvis Birthday Cakes 19 Texas Steak Cook-Off 20 National Pie Championship 04-11-2005 21 Memphis in May BBQ 11-14-2005 22 Campfire Cook-Off 11-11-2005 23 World Pastry Championship 11-11-2005 24 Seafood Cook-Off 25 Teen Chef 26 Southern Living Showdown 27

  4. The Kitchen (talk show) - Wikipedia

    en.wikipedia.org/wiki/The_Kitchen_(talk_show)

    The Kitchen is an American cooking-themed talk show that airs on Food Network. The series presenters are Food Network chefs Sunny Anderson (Cooking for Real) and Jeff Mauro (Sandwich King) as well as chef Katie Lee and Iron Chef Geoffrey Zakarian. The series premiered on January 4, 2014 (). [1]

  5. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    Cakes à la Madeleine On a pound of flour, you need a pound of butter, eight egg whites & yolks, three fourths of a pound of fine sugar, a half glass of water, a little grated lime, or preserved lemon rind minced very finely, orange blossom praliné ; knead the whole together, & make little cakes, that you will serve iced with sugar.

  6. 20-Minute Skillet Salmon Recipe - AOL

    www.aol.com/food/recipes/20-minute-skillet-salmon

    HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

  7. How to Make Classic French Madeleine Cookies - AOL

    www.aol.com/lifestyle/classic-french-madeleine...

    There is great debate over whether madeleines are cookies or cakes, and technically, a madeleine is a small, sponge-like cake. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...

  8. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    The viscosity of batter may range from very "heavy" (adhering to an upturned spoon) to "thin" (similar to single cream, enough to pour or drop from a spoon and sometimes called "drop batter"). Heat is applied to the batter, usually by frying , baking , or steaming , to cook the ingredients and to "set" the batter into a solid form.

  9. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...