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PriceSmart Foods is a chain of supermarkets located in British Columbia, Canada. It is a wholly owned subsidiary of the Overwaitea Food Group , which is owned by the Jim Pattison Group . PriceSmart shares the same brands and rewards card system as other Overwaitea chains, including Save-On-Foods .
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"Richmond's Golden Village". The Asian Pacific Post. March 9, 2006. Archived from the original on 29 August 2008. Appelbe, Alison (May 2, 2005). "Dim sum meets cellphone nirvana". The Globe and Mail. Archived from the original on 12 March 2007. Appelbe, Alison (February 21, 2005). "Golden Village has plenty to crow about". The Vancouver Courier.
Parker Place (百家店) is a 61,000 sq ft (5,700 m 2) [1] shopping mall in Richmond, British Columbia. It is located on No. 3 Road, in Richmond's Golden Village, the main Asian district. It primarily serves the Asian Canadian population of Richmond. It contains about 150 stores. Its Chinese name literally translates to "Hundred Stores".
Dim sum is a Chinese light meal or brunch, eaten sometime from morning–to–early-afternoon with family or friends. Dim sum consists of a wide spectrum of small dishes, from sweet to salty. It has combinations of meats, vegetables, seafoods, and fruits. It is usually served on a small dish, depending on the type of dim sum.
A dim sum restaurant in Hong Kong A video guide to dim sum. Dim sum is part of the Chinese tradition of snacks originating from the Song dynasty (960–1279), when royal chefs created various dishes such as minced pheasant, lark tongue, and desserts made from steamed milk and bean paste. [34]
It is held during the summer months in Richmond, British Columbia in Canada. It runs on weekends and is held near Bridgeport Station of the Canada Line next to River Rock Casino Resort. The merchandise sold at the night market is primarily imported from Asia and considered by some to be of a lower price point than traditional retail stores.
A dim sim is Chinese-inspired meat and vegetable dumpling-style snack food, popular in Australia [1] and to a lesser extent in New Zealand. It was popularized in the 1940s, by William Chen Wing Young, a Chinese immigrant in Melbourne who originally came from Guangdong, and the father of Australian celebrity chef, author and TV personality Elizabeth Chong. [1]