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Many plants that grow in the American West have use in traditional and herbal medicine.. Eriogonum fasciculatum, used in treatment of headaches and diarrhea. Dandelion (Taraxacum officinale) contains a large number of pharmacologically active compounds, and has been used for centuries as an effective laxative and diuretic, and as a treatment for bile or liver problems.
"abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents" [3] Chaparral: creosote bush, gobernadora, larreastat [4] Larrea tridentata, Larrea divaricata [4] Liver damage, [3] [4] [5] kidney problems, [4] Hypotension in cancer patients [3] Chinese herbal mixtures: Heavy metal ...
The leaves are used as herbal medicine to alleviate cough and fever, pain, and general gastrointestinal disorders as well as to cure dermatologic disorders. Similarly, the fruit juice and oils can be used in the treatment of liver disease, gastrointestinal disorders, chronic wounds or other dermatological disorders. [86] Hoodia gordonii: Hoodia
Studies also show it can help reduce liver fat and improve liver enzymes. Consume at least three tablespoons a day of extra virgin olive oil in salads and sauces, or use it as a butter replacement ...
Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
The trial showed 73.9% of patients achieved absence of the disease with no worsening of liver scarring at 52 weeks, compared to 13% of patients on placebo. Below are other conditions obesity ...
Plate of sauteed dandelion greens, with Wehani rice. Raw dandelion greens contain high amounts of vitamins A, C, and K, and are moderate sources of calcium, potassium, iron, and manganese. [51] Raw dandelion greens are 86% water, 9% carbohydrates, 3% protein, and 1% fat. [51] A 100 gram (3 + 1 ⁄ 2 oz) reference amount supplies 45 Calories. [51]
Plants, including many now used as culinary herbs and spices, have been used as medicines, not necessarily effectively, from prehistoric times.Spices have been used partly to counter food spoilage bacteria, especially in hot climates, [6] [7] and especially in meat dishes that spoil more readily. [8]